Suya Bacon Jam

Suya Bacon Jam


  • 1 pound thick bacon, diced
  • 2 onion, diced
  • 3 cloves of garlic, minced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup (optional)
  • 1/4 cup apple cider vinegar
  • 2 tbsp Suya Bros suya spice mix 


  1. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet, leaving the fat in the pan.
  2. Add the diced onion and minced garlic to the skillet with bacon fat, and sauté until softened, about 5 minutes.
  3. Add the brown sugar, maple syrup, apple cider vinegar, suya spice mix. Stir to combine.
  4. Add the bacon back to the skillet and stir to coat in the mixture.
  5. Reduce the heat to low and let the mixture simmer for 30-45 minutes, or until the liquid has thickened and the mixture has a jam-like consistency.
  6. Remove from the heat and let it cool down.
  7. Once cooled, transfer the jam to a blender or food processor and pulse until it reaches your desired consistency.
  8. Store the jam in an airtight container in the refrigerator for up to a month.

This jam is perfect for spreading on toast, adding to sandwiches, or serving as a dip for crackers or vegetables.You can also use it as a topping for burgers, pizza, or even mixed with your mac and cheese for a new twist.

You can also adjust the amount of suya spice to your taste.

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