Beef Suya

Beef Suya



  • 1 lb of either sirloin, chuck, or skirt steak cut thin 
    •  Honestly it doesn't matter, get the cut of beef you can afford. If you want full enjoyment go for meat with good fat marbling 
  • 2 Tbsp of canola or vegetable oil 
  • 2 Tbsp of Suya Bros suya powder (30g)
  • Bamboo skewer  (optional) 
    • Soak for at least 45 mins before using 


  • This recipe scales nicely  2 Tbsp of Suya Bros suya spice : 1 pound of meat 
  • It is important to soak the bamboo skewer before hand otherwise they will burn on the grill or in the oven 
  • Gloves are recommended with using the "Extra Spicy" or "You Dey Craze" spice levels 
  • Please ensure you are cooking in a well ventilated area (preferably outside) if using "Extra Spicy" or "You Dey Craze" the spice will choke you.  


  1. Cut beef into small chunks or thin slices. 
  2. In a bowl, coat beef with oil
  3. Season with Suya Bros suya spice, ensure every piece is coated 
  4. If using skewers, Thread the beef onto skewers, creating a flat and even surface.
  5. Preheat your grill or grill pan over medium-high heat.
  6. Grill the suya for about 2-4 minutes on each side, depending on your desired level of doneness. The beef should be cooked through but still tender and juicy.
  7. Remove the suya from the grill and let them rest for a few minutes

Serve the Beef Suya skewers with sliced onions and tomatoes. Optionally, sprinkle extra Suya spice on top for an added flavor kick.


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