You'll Need

• Spaghetti 12 oz
• Jollof Spice 3 tbsp
• Oil (vegetable, canola, or any cooking oil) 3 tbsp
• Broth (chicken, beef, or vegetable — any kind works) 1 cup
• Salt 1/2 tsp
• Grated parmesan or any hard cheese (optional) 1/2 cup

Directions

1. Cook the spaghetti

   Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest.

2. Heat the oil

   While the spaghetti cooks, heat the oil in a large skillet or pan over medium heat for about 1 minute, until it shimmers.

3. Bloom the spice

   Sprinkle in the Jollof Spice and stir for about 30 seconds, just until you can smell it. This step is quick — don't walk away.

4. Build the sauce

   Pour in the broth and add the salt. Stir well, bring to a gentle simmer, and let it cook for 3–4 minutes so the sauce thickens slightly.

5. Toss the spaghetti in

   Add the drained spaghetti to the skillet using tongs and toss well to coat evenly in the sauce. If it looks dry, splash in a little of the reserved pasta water until it's glossy and well coated.

6. Finish and serve

   Sprinkle parmesan over the top if using, give it one more toss, and serve hot.